About Me
![IMG-20210604-WA0004-01[1].jpeg](https://static.wixstatic.com/media/cc7fdd_2e4da0fd87304e469288e1ae74c93992~mv2.jpeg/v1/crop/x_0,y_22,w_673,h_673/fill/w_306,h_306,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG-20210604-WA0004-01%5B1%5D.jpeg)
Hi, Im Asha. The founder and creator of all things Sugar Whip. My passion and love for baking begun when i was only 13 years old. Ever since then, i have been creating cakes and cupcakes for my family.
In 2016, Sugar Whip was born.
Sugar Whip has successfully catered for many weddings and other events in the past 5 years here in Adelaide as well as Malaysia. I aspire to only create the best for all my clients everytime.
I love designing cakes that are unique and artisanal in nature.
Our popular flavours includes the Salted Caramel series, Vanilla Lemon, Pandan Gula Melaka, and not forgetting our rave worthy Carrot Creamcheese. This is because i only use high quality ingredients for all my baked goods to ensure the best tasting cake for your event.
Sugar Whip Macarons and brownies has also been a part of our popular bonbonniere that has been gifted for the wedding guests in 2021.
My service include online consultation, unlimited sketches or inspiration designs, flavour tasting box,venue liason, cake updates, delivery and set up at specified venue.
I aim to make your cake dream into a reality.
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